Braised, slow cooked is pretty much the tried and true way to prepare your beef shank. After that you've got lots of options! Garlicky? Red wine? Fennel?
WIT Farm partners with Berry Family Farms to raise cattle on pasture and are supplemented with local Non-GMO feed. Please check out our Livestock page for more information on how the Berrys raise our beef.
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2 per pack
Average Weight: 1.25 pounds