Bacon
If buying the box of bacon, please indicate what types of bacon you would like in the order notes - you have eight choices, any mix is acceptable as long as supplies last.
Do I really need to tell you all about bacon?? And with eight bacon options, you'll never get bored!
Traditional Thick Cut | your everyday eggs and bacon kind of bacon
Shoulder | halfway between ham and bacon, this is perfect for sandwiches
Black Pepper | the traditional with cracked black pepper
Garlic | the traditional flavored with garlic (great in a broccoli salad)
Canadian | bacon made of the loin roast
Jowl | pork cheek cured and smoked. Chat with us if you'd like a whole cheek
Beef | the traditional cut, but instead of pork this one is made with our beef belly!
Celery Salt Cure | same as the traditional thick cut, but cured with naturally occurring nitrates
WIT Farm raises heritage breed hogs on pasture and are supplemented with local Non-GMO feed. Please check out our Livestock page for more information on how we raise our hogs.
Please join us on Instagram to learn more about the daily goings on of the farm and the animals we raise!
Average Weight: 1 pound
