Are you interested in shopping straight from your own freezer for dinner?
Do you like saving a ton of money? (like $4+/lb less than retail!)
Do you have at least 4 cubic feet of freezer space?
What about having complete control over what cuts are ordered?
If you said yes to these questions it sounds like you're ready to dive right into the world of custom cut beef. The process can seem very overwhelming the first couple of times, but I totally got you! Below I have outlined the process, but please feel free email us anytime at WITMeats@gmail.com if you still have questions.
Our next beef is scheduled to go to the butcher on March 16th, April 21st, May 11th, June 15th (sold out), July 20th, August 18th (sold out), September 14th (sold out) and October 12th. Deposits are due ten days before the butcher date.
The price is $6.50/lb hanging weight. The average hanging weight for a quarter is 200 pounds. It may be a bit more or less - there is no guarantee. The first $200 pays to reserve your quarter then the remainder is due at pick up.